After a day and a half, Suzanne and I began to wonder how we were going to manage for 2 solid weeks eating like this. Every morning everyone met for breakfast which was completely unnecessary but out of sheer force of habit we came to the table. Thankfully, it was simple: homemade breads, scrambled eggs, bacon, the most amazing lemon marmalade that every grocery around seemed to be sold out of, and American-style coffee. We could have skipped this...but why? We needed our coffee, and it's so much nicer when accompanied by a slice of toast with jam. Maybe a little leftover Tiramisu from the night before...or perhaps some yogurt cake? I knew it was getting bad when I noticed my own anxiety after dinner one night when wondering whether or not all the cheese cake had been eaten. "If I get up a little bit early..."
Ravioli al burro e salvia / ravioli with butter and sage sauce
Verdure ripiene miste con ripieno misto / stuffed vegetables
Pomodori e cipolline / tomatoes with onions